TIP OF THE DAY: 25 “Double” Pie Or Tart Garnishes

[1] Pecan pie with whipped cream and caramel corn (photo courtesy Edwards Desserts). [2] Chocolate tart à la mode with chocolate sauce and a salted peanut counterpoint (at Le Colonial | New York City). Pumpkin pie with an easy garnish: caramel sauce and walnuts (photo courtesy King Arthur Flour). [4] Pumpkin pie with a bit…
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FOOD FUN: Banana Split Waffles

August 24th is National Waffle Day and National Banana Split Day is August 25th. This year, we’ve combined the two into one fun recipe: Banana Split Waffles. The waffle becomes the split banana. It’s timely, too August 24th is National Waffle Day and August 25th is National Banana Split Day. Prep time is 10 minutes,…
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TIP OF THE DAY: Creamsicle Variations For National Creamsicle Day

August 14th is National Creamsicle Day. Creamsicle is a flavor combination that people either love or not. We love it, and have even created our own variation, The Nibblesicle, with raspberry sorbet instead of orange. The Creamsicle was created by the Popsicle Corporation, established during the Depression by Frank Epperson, who had invented the Popsicle®.…
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TIP OF THE DAY: Create A Signature Tartare Recipe

[1] Strawberry and beet “tartare.” On top of the ice cream is a cloud of cotton candy (photo courtesy Ananda Restaurant). [2] Carrot tartare. Make it with this recipe from Aliya Leekong in Food Republic. [3] Beef tartare (photo courtesy Gordon Ramsay Group).   Language evolves, of course. The meaning of words change over time,…
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RECIPE: Thai Rice Pudding With Black Rice

[1] Thai rice pudding is made with black rice and coconut milk. Here’s the recipe from Briana’s Kitchen Creations. [2] Black rice (photo courtesy InHarvest). [3] Cooked black rice takes on a purple hue (photo Hannah Kaminsky | THE NIBBLE). [4] Rice Pudding B with rum and passionfruit (photo courtesy Epicurious).   August 9th is…
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