Category: Cooking & Baking

TIP OF THE DAY: Cooking Fish

Posted on by thenibble

On Saturday we provided fish-buying tips from chef Scott Leibfried of Arch Rock Fish restaurant in Santa Barbara. Today, Chef Scott provides some fish-cooking tips to turn home cooks into chefs de poisson. INITIAL DECISIONS FOR COOKING FISH Portion Size. A good portion size for a fish is six to seven ounces. Cooking Method. You…
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TIP OF THE DAY: Buying Fresh Fish

Posted on by thenibble

Are you cooking fish less often because you’re not comfortable with your technique? There are plenty of videos online that show you just how easy it is to cook fish: on the stovetop, in the oven, on the grill. The key is this: don’t overcook it. Fish is far more delicious on the rare side…
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TIP OF THE DAY: Baking With Honey

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If you love to bake but want to use less refined sugar, consider honey as a substitute. Here are tips on cooking with honey from Honey.com, the website of the National Honey Board, where you can find every type of recipe plus beekeepers in your area: SUBSTITUTING HONEY IN BAKING Honey helps enhance browning, so…
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TIP OF THE DAY: Homemade Steak Sauce Or Marinade

Posted on by thenibble

Make your own marinade and steak sauce. Photo courtesy Double R Ranch.   So many recipes tell you to marinate meat by pouring a bottle of Italian salad dressing over it. That’s one type of cooking, but we prefer the superior flavors of from-scratch cooking, using the best ingredients. Whether you’re making a marinade or…
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TIP OF THE DAY: Ingredients For Dazzling Desserts

Posted on by thenibble

Dessert lovers: This one’s for you. Today’s tip is adapted from an article by Ann Pietrangel on Care2.com. To get recipes attached to the tips, see the original article. Pietrangel interviewed Chicago-based pastry chef and restauranteur Malika Ameen, a Top Chef Just Desserts contestant and proprietor of By M Desserts. Ameen recommends five ingredients that…
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