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Whip up cheesecake bars for National Cheesecake Day, July 30th. These were developed for the U.S. High bush Blueberry Council by Emily Hobbs of Ozark, Missouri. There are many more great blueberry recipes on the website. A layer of crunchy crust, followed by fluffy whipped cheesecake topped with toasted almonds and blueberries? Say no more…
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[1] Classic S’mores (photo courtesy Dandies vegan marshmallows [they’re great]. [2] Gourmet S’mores made with a Petit Écolier chocolate-topped biscuit and a chocolate chocolate chip marshmallow (photo courtesy Plush Puffs gourmet marshmallows). [3] No-Bake S’mores Pie (photo courtesy Brown Eyed Baker; here’s the recipe). August 10th is National S’mores Day—that warm, gooey delight for…
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[1] A yummy peach crisp (photo courtesy GoDairyFree.org). [2] Individual blueberry crisps (photo courtesy Dole). [3] An apricot-blackberry cobbler (photo courtesy Good Eggs). While some people love pie crusts, were’re on there opposite end of the spectrum. We’re there for the filling. We’d rather have a bowl of custard or chocolate pudding than a…
Continue reading “TIP OF THE DAY: Make A Summer Crisp Or Cobbler”
HAPPY MEMORIAL DAY! HAPPY INDEPENDENCE DAY! These red, white and blue cupcakes are an eye- and palate-pleaser for any patriotic occasion. And they’re easy to make, with just the added step of dividing cake mix into three bowls and coloring two of them. We chose a frosting of stabilized whipped cream, stiffened with gelatin (it…
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This easy flag cake from McCormick is made from reddened brownie layers with vanilla ice cream and a blue-tinted whipped topping. You can cut 12 servings from the loaf. RECIPE: AMERICAN FLAG ICE CREAM CAKE Ingredients 1 package (family-size) fudge brownie mix 1/2 cup sour cream 2 eggs 1 bottle (1 ounce) red food…
Continue reading “JULY 4th RECIPE: American Flag Ice Cream Cake”
