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National Animal Crackers Day is celebrated on April 18th. You could buy a box…but how about homemade animal crackers? You’re never too adult to enjoy animal crackers..and since your palate is likely much evolved since childhood, to taste the superiority of homemade versions. Any adult will smile at a plate of cookie nostalgia with a…
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For spring, we love a “robin’s egg” cake: a speckled exterior, garnished with some chocolate Easter eggs. Last year we made this Speckled Egg Malted Milk Egg Cake. This year, McCormick sent us a speckled cheesecake recipe, developed by Amanda Rettke of I Am Baker. For step-by-step photos and a video, visit Amanda’s recipe page.…
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[1] and [2] Mini carrot cupcakes are a lighter version of dense carrot cake. Here’s the recipe (photos © Kraft). [2] These carrot cupcakes have a pinch of ginger and spiced cream cheese frosting. Here’s the recipe. [3] Shred extra carrots and add them to a salad (photo © Stylepresso). [4] Lactose intolerant? Use Green…
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Steph of The Cupcake Project created a recipe called How to Make Cupcakes in Egg Shells. But, if you decorate the eggs before serving, you have Easter Egg Surprise: an egg with cake inside. It’s fun and memorable: Most people won’t have seen anything like it. Here’s the recipe. We took it one step further,…
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Macaroons are a delicious cookie year-round. The originals were invented by Italian monks from ground almonds. The name derives from the Italian maccherone. Italian Jews adopted the cookie for eight-day observation of Passover, because it was free of restricted ingredients like flour and leavening. The macaroon was introduced to other European Jews and became popular…
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