RECIPE: Caramelized Onion & Apple Galette

This is such a nice fall recipe, we’ve made it several times—and we’re just a few weeks into fall. Savory and sweet combine in this galette: caramelized onions and apples. A galette (gah-LET) is a rustic, round, open-face pie, made without a pie pan. It is flat, with a turned-up crust that wraps around the…
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HALLOWEEN RECIPE: Spider Cake

[1] A hairy spider, ready to eat (photo courtesy Go Bold With Butter). [2] Chocolate sprinkles make the spider “hairy” (photo courtesy King Arthur Flour). [3] Wilton makes the smallest eyes we’ve found. These are from Target (photo courtesy Wilton).   Along came a spider and sat down beside her—and she ate him! This eye-catching…
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RECIPE: Hong Kong Style Egg Tarts

[1] Fragrant and warm from the oven: Who can resist? (Photos #1 and #2 © My Bare Cupboard, which has a slightly different recipe.) [2] Take a bite! [3] Where would dessert be without the incredible, edible egg? (Photo © The Egg Farm.) Check out the different types of eggs in our Egg Glossary. See…
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TIP OF THE DAY: Halloween Cakes With Nordicware

Add even more fun to Halloween festivities for family and friends…for party hosts…for your workplace: Make a Halloween cake with a NordicWare cake mold. It requires no more time and talent than pouring a cake mix batter into the mold. The molds are artfully embossed, creating “cake sculptures” that need no added decoration. Of course,…
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RECIPE: Pumpkin Cheese Danish & The History Of Viennoiserie

[1] One of the most popular types of Viennoiserie is Danish pastry, typically round with fruit and/or cheese fillings (photo courtesy Visit Denmark). [2] Kouign amann may look like Danish’s country cousin, but the flavor is as royal as it can be (Here’s the recipe from The Kitchn). [3] Perhaps the most oft-consumed Viennoiserie choice:…
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