Different Ways To Make Cherry Cheesecake Recipes

April 23rd is National Cherry Cheesecake Day. For most of us in the U.S., cheesecake means a cream cheese batter with a crust of graham cracker crumbs. Most of us know cherry cheesecake as the plain cheesecake topped with [usually] canned cherry pie filling (photo #2). But often the canned filling is glop, and there…
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TOP PICK OF THE WEEK: Gooey On The Inside Cookies

[1] Chocolate Chip Chunk Cookie (all photos courtesy Gooey On The Inside). [2] A new classic cookie: Birthday Cake. [3] Red Velvet and cream cheese. [4] A terrific party favor or stocking stuffer: Molten Cookie In A Jar.   Have you ever had “the best cookie ever?” It’s not hyperbole; in any individual flavor there…
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FOOD 101: Mahlepi or Mahleb, A Middle Eastern Spice

We would never have heard of mahlepi or mahleb*, a Middle Eastern spice, were it not for Greek tsoureki (photo #1), one of our favorite Easter breads. Tsoureki, a soft, sweet and buttery braided yeast loaf, is famous for its embedded Easter eggs. We’ve never made it because it’s a two-day process, and we never…
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TIP OF THE DAY: Make A Spring Pie

[1] Celebrate spring with your pie crust (photo courtesy The Topless Baker). [2] This flower and leaf set has cookie cutters in multiple sizes. Get it on Amazon.   What’s a spring pie? It’s any pie that celebrates spring, which begins today. To make a pie special for spring, use flower and leaf cutouts on…
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TIP OF THE DAY: Use White Chocolate Instead Of Candy Melts

Many people use candy melts, a.k.a. candy coating, to make their confections. While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate.   WHAT ARE CANDY MELTS? Candy melts are made to emulate white chocolate, which is then tinted. But they replace the…
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