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Wait! Don’t run! We’re not talking about Aunt Patty’s brick-in-a-box. Here’s a stunner of a book by Jason Schreiber. He’s a favorite food stylist of Martha Stewart (she wrote the foreword). It’s not the cookbook you might imagine. The book could just have easily been called Fruit with Cake, or Cake and Fruit, or even…
Continue reading “BOOK GIFT: Fruit Cake ~ Recipes For The Curious Baker”
December 4th is National Cookie Day. While there seems to be an endless variety of cookies worldwide, there are eight basic types of cookies. The recipe below is for the ginger cookie—a seasonal choice that is neither gingerbread nor gingersnaps. Ginger cookies are a type of drop cookie. A ball of dough is dropped onto…
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We never had the original Gingerbread Oreos that debuted in 2012, nor had we tried them in any year since—until last week. The 2020 Limited Edition Gingerbread Oreos are a new formulation and packaging. We have only one word for them: Terrific! The originals were vanilla-flavored cookies with a creme filling flavored with gingerbread spices.…
Continue reading “HOLIDAY COOKIE: Gingerbread Oreos”
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