Category: Cookies-Cake-Pastry

No-Bake Triple Berry Cheesecake Recipe: Red, White & Blue

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Here’s a red, white and blue cheesecake that you can really celebrate on July 4th: You don’t have to turn on the oven. This no-bake dessert sets in the fridge. By the way, there are numerous patriotic holidays where red-white-and-blue desserts fit right in. See the footnote†. The recipe follows, but first: > The history…
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Why Is Devil’s Food Cake One Of The Greatest Chocolate Cakes?

Posted on by thenibble

On May 19th we celebrate National Devil’s Food Cake Day, perhaps our favorite type of chocolate layer cake. This tasty article shares: > How is Devil’s Food Cake different from other chocolate cakes? > The history of Devil’s Food Cake. > The top 12 iconic chocolate cakes from the U.S. and Europe. Plus, links to:…
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We Love The New Oreo Cookie Flavor: Chocolate Covered Pretzel

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[1] The newest, Chocolate Covered Pretzel Oreos: We hope it becomes part of the permanent line (all photos © Mondelez International). [2] Cherry Blossom Matcha Oreos, a limited edition dropping on May 15th. [3] Oreo x Ritz, sweet x salty. [4] Lady Gaga Oreos were introduced for the debut of her “Chromatica” album. [6] What’s…
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A Blueberry Slab Pie Recipe For National Blueberry Pie Day

Posted on by thenibble

For National Blueberry Pie Day, April 28th, how about a slab pie (photo #1)? A slab pie is a pie that has been sized to fit a rectangular baking pan instead of a round pie pan (it’s been called the pie version of a sheet cake). Cut into squares or rectangles instead of triangular slices,…
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Michelle’s Maccs: Gourmet Coconut Macaroons In 17 Flavors!

Posted on by thenibble

If you’re looking for an especially tasty gift for someone who loves coconut, you can’t do better than Michelle’s Maccs. They handmade, gourmet treats are gluten-free, egg-free and nut-free (except for Hazelnut and Peanut Butter, which are baked in dedicated pans). All-natural and enrobed in one of the world’s finest couverture chocolate, Belgium’s Callebaut, they’re…
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