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If you remember the 1980s, you may well have enjoyed Quiche Lorraine. Along with a green salad and some crusty baguette and butter (not that you need it with the quiche), it was the go-to food for brunch, lunch, and dinner. It went by the way of the healthier-foods movement, buy is still a special-occasion…
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What food is celebrated on April 27th? It’s National Devil Dog Day! Drake’s Bakeries, originally known as Drake’s Cakes, introduced the Devil Dog—essentially a whoopie pie shaped like a hot dog—in 1926. The two layers of devil’s food cake filled with cream really took off. > In addition to a recipe for homemade devil dogs,…
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[1] Classic peach cobbler with sugar-topped biscuits (photos #1, #3, #4, and #5 © King Arthur Baking). [2] When peaches are out of season, you can use frozen peaches or substitute fresh mango (photo © Good Eggs). [3] Always use pure vanilla extract. Imitation vanilla extract (vanillin) is less expensive, and tastes it (think of…
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[1] The winner: Boston Cream Pie. Here’s a recipe. (photo © Taste Of Home). [2] Bumbleberry, a mixed berry pie. Here’s a recipe (photo © King Arthur Baking). [3] Sweet, tart, and crisp Honeycrisp apples are great for pie—and everything else. Here’s the history of apple pie and numerous twists on the classic recipe. (photo…
Continue reading “It’s Pi Day. How Far Would You Travel For An Iconic Pie?”
[1] Banana pound cake Bundt. > The recipe is below. (photos #1, #3, and recipe © Imperial Sugar). [2] Use ripe (speckled) or very ripe bananas (photo © Jude Infantini | Unsplash). [3] Before you get ready to bake, check the freshness of your butter: Cut a very small piece and taste it (photo ©…
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