Pumpkin Hand Pies With Salted Caramel Glaze, A Snack Or Dessert Recipe

[1] It’s the season for pumpkin pie. How about hand pies? No need to slice (photos #1 and #3 © Colavita). [2] Be sure you’re using pumpkin purée, not pumpkin pie filling (photo © Good Eggs). [3] When you make a crust with olive oil, always use extra virgin (photo © The Fresh Market |…
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Pumpkin Chocolate Swirl Bread Recipe For National Pumpkin Day

October 26th is National Pumpkin Day, sandwiched between National Pumpkin Spice Day (October 1st), National Carve A Pumpkin Day (October 31st), and National Pumpkin Pie Day (December 25th). This “bread” is a loaf cake recipe. As with other loaf cakes, you can enjoy it plain, with ice cream, or with whipped cream. Thanks to Colavita…
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Delicious Fusion Food: Chai-Spiced Pound Cake Bundt Recipe

[1] Chai Bundt cake is just perfect for fall nibbling. The recipe is below (photos #1, #2, and #4 © King Arthur Baking). [2] There are so many different Bundt cake pan designs, from simple as in photos #1 and #2, to very elaborate. Here are 24 of them. [3] Chai spices can be measured…
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Old-Fashioned Apple Cake with Brown Sugar Frosting: A Delicious Recipe

[1] A simple scrumptious cake for National Apple Month (photo © King Arthur Baking). [2] Some bakers recommend using a mix of apple varieties in cakes and pies (photo © Williams Sonoma). [3] Brown sugar has a deep, caramel or toffee-like flavor due to the added molasses, which adds more richness to fruit and chocolate…
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FOOD FUN: Pumpkin Cannoli Recipe

[1] Make pumpkin cannoli for harvest season (photo © Piccione Pastry). [2] Fresh ricotta draining in a strainer (photo © Jsix | SD). [3] Buy pumpkin purée, not pumpkin pie filling (photo © Libby’s).   Cannoli are one of our favorite desserts. The marriage of the crunchy shell and the sweetened ricotta is all that…
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