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February is National Grapefruit Month. Before the month is out, how about a Grapefruit Meringue Pie recipe? This was our weekend baking project. The flavor profile is different from a lemon meringue pie, but the texture is the same. Thanks to Taste Of Home for sharing this recipe, which was created by Barbara Soliday of…
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Here’s our weekend baking project, a cherry dessert for George Washington’s birthday, February 22nd. This dessert has a tender crust and tart cherry filling, topped with melt-in-your-mouth meringue. Created by Kathryn Dawley of Gray, Maine, we present it here courtesy of Taste Of Home. What’s a slab pie? It’s a pie that has been sized…
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[1] Sesame Mille Crêpes Cake (both photos © Lady M). [2] Close-up on a slice. Looking for gourmet inspiration to celebrate the Lunar New Year? Check out this deluxe Sesame Ti Kuan Yin Tea Mille Crêpes from Lady M. Layers of delicate and nutty black sesame cream, paper-thin French crêpes, and floral Ti Kuan…
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January 23rd is National Sticky Toffee Pudding Day, celebrating a classic British dessert that is too seldom found in the U.S. But let’s put an end to that: There’s a delicious recipe below. Sticky Toffee Pudding is not a pudding as Americans know it, but a steamed sponge cake with toffee sauce. Sticky toffee pudding…
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We love lemon tarts or citrus tarts of any kind. So we were excited to try this citrus tart with a buttery crust flavored with coriander (photo #1). It’s a spin we’d never have thought of: ground coriander mixed into the dough. The flavor of coriander (photo #2) is sweet and a bit citrusy. It…
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