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Have some watermelon…cookie. Photo by Hannah Kaminsky | THE NIBBLE. Today is National Sugar Cookie Day. That’s O.K. for a start, but sugar cookies aren’t the most flavorable cookie around. Most of the large, fancifully decorated cookies are sugar cookies. They’re pretty, but they could be tastier. Sugar cookies tend not to have vanilla or…
Continue reading “PRODUCT: Fancypants Decorated Shortbread Cookies (100% Nut Free)”
First Kiss—salted caramel ice cream—could keep someone kissing until the pint is empty. What can you say about a company that’s the only four-time honoree as a NIBBLE Top Pick Of The Week? More, please! And more! This week, the Top Pick Of The Week honors go to Ruby et Violette’s luxurious cookie dough ice…
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A pie with a beautiful lattice crust—one of the terms you’ll find in our Pie & Pastry glossary. Photo courtesy of Cherry Marketing Institute. While the French have the reputation as the great pastry makers, the Egyptians, who were great bread bakers, worked out the details of early pastry. Theirs was a savory pastry: a…
Continue reading “FOOD SMARTS: Pie & Pastry Glossary”
With all the buzz surrounding sliders and other incarnations of the two-bite burger, it was only a matter of time before at least one creative baker took things into her own hands. While these treats may not pack the same protein punch as a beef or turkey burger, a crowd pleaser like cupcakes, conceptually crossed…
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Turn plain tarts into ravishing beauties with creative garnishing. Some chocolate curls or rolls, a mint sprig, a few raspberries or a slice of star fruit, combined with a dab of crème fraîche or whipped cream, can turn something simple into something special. Read our article on Garnish Glamour, for dozens of ideas for…
Continue reading “TIP OF THE DAY: Tart Art”
