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Originally made in fluted molds, bundt cakes have, joyously, evolved beyond the simple “turban” design. There are dozens of fanciful shapes: a flower, a Christmas tree, a football stadium, a beehive and even a sand castle. Given the ornate designs, the last thing you want is for cake to stick to the pan. Instead of…
Continue reading “TIP OF THE DAY: Non-Stick Bundt Cake”
If you need a lift today, click on over to CupcakeCuties.com. You’ll find a parade of cupcakes dressed up with clever wrappers and toppings, sold in kits that enable you to quickly transform a plain cupcake into a dazzler. The St. Patrick’s Day kit in the photo is one of 30+ different designs on offer,…
Continue reading “PRODUCT: Designer Cupcake Kit”
This is a late post. We’ve been busy baking (and consuming) a celebratory white chocolate cheesecake. That’s because today is National White Chocolate Cheesecake Day. We invited a bunch of celebrants, and they’ve just left. Here’s the recipe, served with a raspberry coulis (COO-lee, French for fruit purée). The key to deliciousness is using real…
Continue reading “FOOD HOLIDAY: White Chocolate Cheesecake Recipe”
We look at a lot of different cookbooks. No surprise, over the past couple of years we’ve seen a number of cookbooks riding the cupcake wave. The most memorable is Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses, by Zilly Rosen, a professional cake designer based in Buffalo, New York. Cooked…
Continue reading “BOOK REVIEW: Zombie Cupcakes”
Sorry if our three posts on the topic makes this seems like National Cupcake Day (which is December 15th; October 18th is National Chocolate Cupcake Day). Despite the predictions of certain experts that cupcakes are on the way out—to be replaced by pie shops—we think that cupcakes will be around for some time. Heck, there…
Continue reading “TIP OF THE DAY: Ideas For Decorating Cupcakes”
