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Here’s a fun way to enjoy Irish oatmeal on St. Patrick’s Day: with a Baileys Irish Cream cocktail and oatmeal cookies. The recipe was developed at the R Lounge in Times Square, New York City, a venue listed by USA Today as one of the top 50 “best view” restaurants in the U.S. If you’re…
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Here’s another recipe from Justin O’Connor, Executive Chef at the Guinness Storehouse in Dublin. The cupcakes will be featured at the restaurant on St. Patrick’s Day. For added Irishness and deliciousness, we added some Bailey’s Irish Cream Liqueur to the frosting. GUINNESS CHOCOLATE CUPCAKES RECIPE Ingredients 10 ounces flour 2 ounces cocoa powder 6 ounces…
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If you need a Valentine gift, run to your nearest Williams-Sonoma store to pick up a box of Baked Brookster Mix (also available online). Brookster? We’re guessing “brookie” was already trademarked. But a mix by any other name would taste as yummy. Popular New York City bakery, Baked Brooklyn, combines a fudgy brownie with a…
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[1] He’s just a hunk, a hunk of chocolate love (photo © Choclatique. [2] Or bake and decorate your own. You can dip them in chocolate instead of the fancy icing (photo © Taste of Home) [3] St. Valentine—Valentinus in Latin (photo © Communio). For the Valentine whose heart desires two-and-one-half pounds of…
Continue reading “VALENTINE’S DAY: Chocolate ‘Gingerbread’ Man Or Girl”
A crumb or crumble topping—a.k.a. streusel—is a stroke of genius, says chef Johnny Gnall. A few basic ingredients, mashed together by hand and popped into the oven, results in a sweet, rich, crumbly voluptuousness that’s wonderful with any number of sweets. It’s a low fuss, crowd-pleasing dessert topping that can really dress things up. Crumble…
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