TIP OF THE DAY: Make Your Own Baking Powder, Plus Low Sodium Baking Powder

Reduce the sodium in your baking powder by 40%. Photo courtesy Rumford/Clabber Girl.   If you bake biscuits, cakes, from-scratch pancakes, muffins, quick breads and scones, you’ve no doubt used baking powder. Baking powder is a dry chemical leavening agent that is used to increase the volume and lighten the texture of these types of…
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