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Popcorn and a movie? How about popcorn cupcakes and a movie awards show? Jessica of PNP Flowers Inc. created these fun cupcakes with popcorn. The popcorn is both in the batter and a garnish on top of the icing. Why not whip up a batch for your Oscar nibbles? Here’s Jessica’s recipe; the original recipe…
Continue reading “ACADEMY AWARDS RECIPE: Popcorn Cupcakes”
Beet and Sweet Potato Galette from Vermont Creamery. Shoo the winter blues away with a colorful galette. In the pastry world, a galette is a rustic, open-face pie, made without a pie pan. It is flat, with a turned-up crust that wraps around the filling to create a “dough pan.” It can be round,…
Continue reading “TIP OF THE DAY: Make A Savory Galette”
Given the markup on roses for Valentine’s Day and Mother’s Day, you might want to bake your own roses. These lovely individual tarts are made from seasonal pears. (See the different types of pears, below.) If you prefer an apple rose tartlet or a vegetable rose tart, take a look at these rose pastry recipes.…
Continue reading “RECIPE: Rose Pear Galette & The Different Types Of Pears”
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