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We should have published this tip in the summer, when it was too hot to turn on the oven. But it’s a year-round good idea for a quick and easy dessert or appetizer tart. You can bake your own tart shells of course, and even freeze a batch for ad hoc use. You can also…
Continue reading “TIP OF THE DAY: No-Bake Tarts, Sweet & Savory”
Bettasnax is an artisan bakery that specializes in better snacks. Using only premium ingredients, the bakery aims to “fill the gap”: the gap in healthy snacks, the gap between lunch and dinner. They’ve scored a hit with their first product, all-natural biscotti slices. Conventional biscotti have been whittled down to thin rectangles, approximately 1″ x…
Continue reading “PRODUCT: BettaSnax, Diet Biscotti”
Calling all cake lovers: October 10th is National Angel Food Cake. An angel food cake is a light, flourless affair made with sugar, a dozen or so egg whites, cream of tartar (which increases the heat tolerance and volume of the egg whites) plus vanilla or almond extract and salt. It is also a…
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After trying the new Godiva Cake Truffle Collection with recipes inspired by Duff Goldman cakes, we took a closer look at his Cookie Dough Cake. And since it was a lazy weekend, we baked one. Here’s the recipe, courtesy of chef Duff Goldman and Godiva Chocolatier. COOKIE DOUGH CAKE RECIPE Ingredients For Cookie Dough 1…
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“Our new exciting flavor!” proclaims biscotti-maker Nonni’s, and they are right. Nonni’s Salted Caramel Biscotti are a real find for the sweet tooth. Chunks of actual caramels are embedded in the biscotti, complemented by a quality chocolate dip and drizzle and a counterpoint of sprinkled sea salt. One might think that was good enough, but…
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