Sweet & Salty Brownies Recipe: Fusion Food
Sweet and salty brownies recipe: great fusion food. The chocolate squares are topped with potato chips and pretzels.
Category: Cookies-Cake-Pastry
TIP OF THE DAY: What To Do With Fortune Cookies
We recently spent a month undergoing a kitchen renovation. We ordered in a lot of Chinese food and ended up with a lot of uneaten fortune cookies. It’s a problem bigger than us: Over the past month, 8,100 people searched Google for “what to do with fortune cookies.” Rather than toss them out, we were…
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TIP OF THE DAY: Bake A Pie For National Pie Day
January 23rd is National Pie Day (see all the American food holidays). Which pie should you choose for your celebration? The pie-sibilities are endless. The most popular pies, according to a survey* sponsored by the makers of Mrs. Smith’s and Edwards desserts: Apple pie remains the perennial favorite, chosen by 27% of the voters. This…
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VALENTINE GIFT: Heart-Shaped Cheesecake
It’s just a few weeks until Valentine’s Day. We’ll be posting some special gift ideas that catch our eye. First up are these heart-shaped cheesecakes from Harry & David: The New York-style cheesecake sits atop a chocolate cookie crust. It’s topped with a layer of semisweet chocolate and a white chocolate drizzle. A couple can…
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RECIPE: Crème Pâtissière
Most lovers of cake and pastry have eaten crème pâtissière without knowing what it is. A French standard, crème pâtissière—prnounced CREM pah-tees-YAIR, French for pastry cream—is a stirred custard thickened with cornstarch or flour and typically flavored with vanilla (other flavors can be used). Crème pâtissière is made of egg yolks, sugar and cream or…
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