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Sure, cupcakes are the rage; but what happens when you buy a dozen or two for entertaining? You pay a lot of money! The first time you bake a batch instead of buying them, you’ll save enough money to pay for two cupcake/muffin tins to make 24 cupcakes. This nonstick cupcake/muffin pan from Wilton has…
Continue reading “FOOD FUN: Football & Baseball Cupcakes”
Healthier chocolate chip cookies. Photo courtesy Shiloh Farms. Try a pumpkin chocolate chip cookie for harvest season, and make it a healthier one. This recipe uses whole grain spelt flour instead of refined white flour; and if you want a lactose-free cookie, you can substitute coconut oil for the butter. You can also use…
Continue reading “TIP OF THE DAY: Pumpkin Chocolate Chip Cookies With Spelt”
Bathing suit optional. Photo courtesy Fishtail | NYC. This inspiration comes from one of our favorite seafood restaurants, David Burke’s Fishtail in New York City. If you’re missing the warmth of summer, evoke the tropics with this creative dessert: an individual coconut cake garnished with “drunken” mango salsa (add rum to a sweet mango…
Continue reading “FOOD FUN: Coconut Cake & A Palm Tree Cookie”
[1] Angel food cake with strawberry glaze (photo © American Egg Board). [2] Berries are a perfect garnish for angel food cake (photo © Anna Ozerova | Dreamstime). [3] Angel food cake is baked in a tube pan because the hollow center provides support for the delicate, egg-white based batter as it rises, preventing it…
Continue reading “Bake This Angel Food Cake Recipe For National Angel Food Cake Day”
What’s QVC’s David Venable making for Halloween? These ghost shortbread cookies, iced with white chocolate! He shared the recipe with us: If you need ghost cookie cutters, here’s a “ghost family” (four sizes, for mom, dad and kids) If you prefer, you can make gingerbread ghosts. Here’s a gluten-free gingerbread cookie recipe. RECIPE: GHOST…
Continue reading “HALLOWEEN: Ghost Cookies”
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