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Maple Pecan Teacake, dense, moist and yummy. Photo courtesy Bien Fait Cakes. Bien Fait Tea Cakes are made with “only the finest fruits, nuts, grains and natural ingredients,” says the Greensboro, Vermont-based company, proudly. The ingredients are organic and local, from family farms. The maple syrup is tapped from trees a mile from the…
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Some people don’t like pumpkin pie, some people want a change after a season of it. Try a sweet potato pie instead! This recipe was developed by Elizabeth Karmel for the North Carolina Sweet Potato Commission. It makes 10 servings. Find more sweet potato recipes from the North Carolina Sweet Potato Commission. RECIPE: FLUFFY SWEET…
Continue reading “RECIPE: Fluffy Sweet Potato Bourbon Pie”
“Amaize” your crowd with these Indian corn cupcakes, which can serve as a table centerpiece inspired by the dried harvest corn decorations that grace doorways each fall. The kernels are gourmet jelly beans in beautiful autumn shades. Sheets of toasted phyllo dough form the tawny corn husks. The history of Indian corn is below. This…
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Whenever we’re looking to bake some comfort food, we turn to Lauryn Cohen, a.k.a. BellaBaker.com. “These are the lightest, fluffiest most melt-in-your-mouth cookies ever,” says Lauryn. “I love the texture from the oats, the sweetness from the chocolate chips, and added flavor from a mix of warm fall spices. I just can’t get enough.” That’s…
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We come from a family of bakers and cooks. Our earliest memories are of pie crusts crimped, brownie batter mixed, cheesecakes released from their spring forms. At age 10, we saw our first roulade, as Aunt Leonore was rolling up a whipped cream-filled walnut roll for Thanksgiving. (Traditionalists, don’t worry: It was one of a…
Continue reading “TIP OF THE DAY: Pumpkin Cake (Actually A Roulade)”
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