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[1] A pumpkin naked cake with a filling of whipped cream and fresh raspberries (photo courtesy Driscoll’s Berries. [2] A white chocolate cake filled with whipped cream and chopped dried apricots. Here’s the recipe from Epicurious. [3] Chocolate cake with red velvet cake filling, based on cream cheese. Here’s the recipe from Cook The Story.…
Continue reading “TIP OF THE DAY: Special Cake Fillings”
[1] Today’s recipe: an Italian spin on strawberry shortcake (photo courtesy King Arthur Flour). [2] You can buy strawberries year-round, but summer strawberries are (no surprise) the sweetest (photo courtesy California Strawberries). A traditional strawberry shortcake combines strawberry, whipped cream and biscuits. It might have been a way to use leftover biscuits (photo courtesy Driscoll’s…
Continue reading “RECIPE: Strawberry Shortcake – Tiramisu Fusion”
Following our recent recipes for Chocolate Cheesecake Stout Pops and a Chocolate Stout Float, we have stout for breakfast (French toast) and stout for dessert (a rich chocolate cake). Why stout? Stout is more popular in recipes than other beers because its more robust flavor carries through in the cooked recipe. Here are the history…
Continue reading “Two Stout Recipes: French Toast Chocolate Stout Cake”
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