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[1] Fresh, warm donuts with an apple cider glaze (photo © Karo Syrup). [2] Fragrant cinnamon, ground from the bark of the cinnamon tree, scents the donuts (photo © American Heritage Chocolate). On Thursday we purchased an apple cider donut at our local farmers market. It was just OK, with no detectable hint of…
Continue reading “TIP OF THE DAY: Apple Cider Donuts Recipe”
[1] Try your hand at making skeletons WITH royal icing (photo © Grandma’s Molasses | Facebook. [2] Fresh ginger root is dried, then ground (photo © Silk Road Spice Merchant—which sells beautiful spices). If you only use your gingerbread people cookie cutters for Christmas, you’re missing out on another holiday application: gingerbread skeletons for…
Continue reading “RECIPE: Skeleton Gingerbread Cookies”
Dana’s Bakery makes delicious macarons; they’ve been a NIBBLE Top Pick Of The Week, and a favorite gift we send to macaron lovers (the Macaron Of The Month Club is a luxurious gift for the connoisseur). The cookies are both tender and tantalizing, thanks to Dana’s eye for color and palate for flavor. We haven’t…
Continue reading “FOOD FUN: Candy Corn Macarons”
It will be a ghoulishly delightful change this Halloween when you serve Fairytale Brownies’ new Halloween brownies in Pumpkin Spice, with a Halloween label that features jack-o-lanterns and bats. Perfect for party favors, the individually wrapped, 3” x 3” dark chocolate brownies are also sold in bulk by the dozen, if you want to present…
Continue reading “HALLOWEEN: Trick Or Treat With Pumpkin Brownies”
The best seasonal bundt cake is a pumpkin bundt. Here are two versions, one for Halloween and one for Thanksgiving. You can use: A special Nordicware pumpkin bundt cake pan A single conventional bundt cake pan (for a shorter cake) Two conventional bundt cakes, to approximate the style of the specialty pumpkin bundt pan (it…
Continue reading “RECIPE: Halloween Or Thanksgiving Bundt Cake”
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