Category: Cookies-Cake-Pastry

FOOD 101: German Marble Cake

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Make this delicious marble cake. Photo courtesy Zabars.com.   With the Jewish New Year approaching, we think back to tables laden with holiday food, and desserts both homemade and from New York’s great Jewish bakers. Immigrants from Europe contributed much deliciousness to our childhood. As a youngster we were lucky to live in a town…
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RECIPE: The Best Baklava

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A winning baklava recipe. Photo courtesy Food 52.   We admit to an enthusiasm for baklava. Good baklava—made with quality honey—is one of the world’s great pastries. Here’s the history of baklava, an ancient pastry that dates to the 8th century B.C.E. This recipe was the runner up in a contest held by Food52 for…
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BOOK: 5-Minute Mug Cakes

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Trending in cakes these days: mug cake cookbooks. With a few ingredients, a microwave and a microwave-safe mug, you can have cake in five minutes. First out of the gate is 5-Minute Mug Cakes, by Jennifer Lee. Mug Cakes: Ready In 5 Minutes in the Microwave by Lene Knudsen will be published on October 7th,…
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FOOD FUN: Brownie Sandwiches With Buttercream

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Here’s an idea from Earl Of Sandwich: brownie sandwiches, filled with peanut butter buttercream or a frosting of your choice. Just bake your favorite brownies and sandwich two of them with your favorite flavor of buttercream: chocolate, coffee, maple, pistachio, strawberry, vanilla, etc. You can fill the brownie pan with less batter for flatter brownies…
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