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Back to school time always makes us think of our Nana’s peanut butter cookies. Nana was a traditionalist—just peanut butter and chopped peanuts. But for an extra bit of fun, add peanut butter baking chips, which are the third peanut component in these triple peanut butter cookies from Zulka Morena. Variations: Substitute toffee chips, chocolate…
Continue reading “RECIPE: Triple Peanut Butter Cookies”
Start preheating the oven: October 1st is National Homemade Cookie Day. Here are some of our favorite cookie recipes. We could do chocolate chip, America’s favorite cookie; but we’re really in the mood for these Gingerbread Bars With Cream Cheese Icing. In honor of the month of October—the beginning of “pumpkin season”—we’ll add some pumpkin…
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[1] Make a delicious strawberry cream pie. The recipe is below (photo © California Milk Advisory Board). [2] This beauty is a no-bake strawberry cream pie. Here’s the recipe (photo © Wife Mama Foodie). [3] How about a strawberry and chocolate cream pie? Here’s the recipe (photo © Food 52). [4] We’ve never had a…
Continue reading “RECIPE: Strawberry Cream Pie Or (Blueberry, Raspberry, Etc.)”
You may not make homemade pie because you don’t like crust that much—or just don’t like wielding it. You can enjoy the same baked apple flavor with a betty or crisp (a.k.a. crumble). The differences, along with dough-topped variations such as cobbler, grunt, pandowdy and slump, are below. BEST APPLES FOR BAKING When you bake…
Continue reading “TIP OF THE DAY: Apple Crisps Are Easy To Make”
It began in the summer of 1992, when Carl Goulet began making cookies to sell at a local farmers market in Windsor, Vermont. Then employed as executive chef at a local hospital, Carl had been a pastry chef and baker for most of his working life. He had a part-time venture on the side, Christopher’s…
Continue reading “TOP PICK OF THE WEEK: Covered Bridge Cookies”
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