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Unlike mustard, pickles and other condiments that are essentially the same as at the time of their invention, mayonnaise evolved into something quite different. The “original” mayonnaise was a sauce served at a banquet following the 1756 Battle of Mahón, a city on the island of Minorca in the Mediterranean. The new recipe was named…
Continue reading “FOOD FACTS: For Mayonnaise Lovers”
Dixie Heat is one of our new favorite hot sauce brands. Photo by Katharine Pollak | THE NIBBLE. If you enjoy enjoy Tabasco as a food condiment, you should try some of the small-batch, artisan hot sauces on the market. We try dozens of hot sauces each year. Some are just hot (or scorching!), others…
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Kimchi (pronounced kim-chee and also spelled kim chee or kimchee) are pickled vegetables that are pungent and fiery, seasoned with red chile flakes or whole chiles. Considered the national dish of Korea by many, kimchi is eaten as a side dish as well as incorporated into recipes. It’s a terrific fusion food, pairing well with…
Continue reading “PRODUCT: A Ken For Mother In Law’s Kimchi”
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