PRODUCT: Hellfire Pepper Jelly, Cream Cheese & More

We love a good pepper jelly—and not all of them are good. Many are just too sugary, throwing the sweet/heat balance way over to the sweet side. In eight years of reviewing specialty foods, the only pepper jelly lines we’ve liked enough to review are Aloha From Oregon, Cherith Valley and Diane’s Sweet Heat. And…
Continue reading “PRODUCT: Hellfire Pepper Jelly, Cream Cheese & More”

TIP OF THE DAY: Pepper Jelly Uses

This hot dog needs garlic pepper jelly! Photo by Sarah Lewis | SXC. If you’ve never discovered the charms of pepper jelly, don’t put it off. Supplying sweet heat from chiles (which can range from mild to hot), it’s a very versatile condiment. While one of the most popular recipes is to serve the glistening…
Continue reading “TIP OF THE DAY: Pepper Jelly Uses”