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When you grill, chances are you serve regular ketchup with burgers. That’s O.K., but why not offer guests a choice of ketchups? You can make curry ketchup by adding curry powder or pungent ketchup by mixing in prepared horseradish. Yes, that’s also known as “cocktail sauce,” but it’s not just for seafood. Look in the…
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Just in time for peak hot dog grilling season. With July 4th a few days away, and the prospect of a whole summer of yummy franks on the grill, we’d like to suggest the addition of Bone Suckin’ brand’s Sweet Hot Mustard. Imagine America’s yellow hot dog mustard. (Yes, bright yellow mustard was invented…
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What’s Smokra? It’s smoked okra, one of our favorite pickled vegetables from NIBBLE Top Pick Of The Week Rick’s Picks. We love all of Rick Fields’ pickles and pickled vegetables, but Smokra has been a passion since first bite. Now, Rick sends us a recipe for Smokra Deviled Eggs. How can we resist? – Smokra…
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Carolina Gold Classic Sauce. When you eat a lot of chicken, you look for different preparations. Sometimes, we get tired of our own recipes, so we taste a lot of prepared marinades each year. Here, two interesting all-natural entries that include mustard, but are 180 degree polar opposites: Sunnybay Mediterranean Marinade This marinade is made…
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Russ & Frank’s BBQ Sauce. Anyone in America with an internet connection can have a blog. And anyone in America who can find a co-packer can have a barbecue sauce…or a salad dressing…or a jam. A co-packer is a manufacturer that will make your recipe to your specifications and put your label on it. It’s…
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