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Ah, spring. The days are longer, it’s getting warmer and soon spring vegetables will be in the market. Add some spring touches to your sandwiches: Lose the iceberg. Instead of—or in addition to—lettuce, add baby arugula or baby spinach. Add fresh herbs. You can use whatever you have on hand, from chives and dill to…
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It’s easy to make from scratch. Photo by M. Sheldrake | IST. Whether you’re planning a duck, goose, ham or turkey for Christmas, make your own delicious cranberry sauce as a side. It’s easy, and tastes so much better than store-bought. CRANBERRY SAUCE RECIPE Ingredients 1 pound frozen or fresh cranberries Juice of 2 navel…
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Add blueberries to your cranberry relish. Recipe and photo courtesy Chilean Fresh Fruit Association. It isn’t blueberry season—at least not in the U.S. But fresh blueberries from Chile are available. Not at low summer prices, mind you. But those who love their blueberries year-round need not go without. One reason to buy fresh blueberries…
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Add some spark to your cranberry sauce with a bit of Port. This tip is from Sable & Rosenfeld, who gave us the roast turkey recipe below. You can purchase their Port Cranberry Sauce online. You can use your favorite cranberry sauce recipe, or this classic cranberry-orange relish that can be made several days in…
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Make a beautiful potato salad with Yukon Gold and Purple Peruvian potatoes. Photo © Svetlana Kolpakova | Dreamstime. You can add instant excitement to most recipes that use mayonnaise by switching regular mayo for wasabi mayonnaise. The Japanese condiment pairs easily with American foods. We’re now addicted to wasabi mayonnaise potato salad, wasabi coleslaw, wasabi…
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