Category: Cocktails & Spirits

RECIPE: Spicy Pineapple Cocktail With A Special Garnish

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A spicy pineapple-tequila cocktail with chile liqueur. Photo courtesy Butter & Scotch | Brooklyn.   At our request, mixologist Allison Kave of Butter & Scotch in Brooklyn sent us the recipe for her Grilled Pineapple Cocktail. The cocktail itself isn’t grilled, but the garnishes are. Allison uses a mix of tequila and mezcal, plus Ancho…
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Beertails, Beer Cocktails, Beer Mimosa, Michelada Recipes

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A Beer Mimosa (photo © Pom Wonderful).   Can’t decide between beer or cocktails? Make beer cocktails, sometimes called beertails. We published our first beer cocktail recipe, Almond Ale Spritzer, five years ago. It’s time to revisit the options. These cocktails were developed by Bohemia Beer, made in a Pilsner style beer. But you can…
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Memorable Champagne Cocktail Recipes: French 75 & Kir Royale

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[1] Celebrate Bastille Day with a French 75 cocktail (photo © Tanqueray). [2] Invented in Dijon, France, Kir and its variations have a base of crème de cassis, blackcurrant liqueur (photo © Chandon USA). [3] Cheers (photo © Champagne Bureau).   Today’s tip will help you make a perfect champagne cocktail, with advice from the…
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TIP OF THE DAY: Summer Sangria Recipe

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Thanks to our friends Laura and Charles for reviving our interest in sangria, a Spanish fruit punch. At a light summer dinner last week, the sangria they served paired beautifully with every dish. Americans were first introduced to sangria at the 1964 World’s Fair in New York City. The Spanish Pavilion had three restaurants, and…
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TIP OF THE DAY: Pairing Wine & Sorbet For “Cocktails”

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Sorbet cocktails are one of our favorite summer desserts. You simply add scoops of sorbet to a glass—an opportunity to use your Champagne coupes, Margarita glasses, large-bowl wine glasses, or large snifters. Then, pour in sparkling or still wine or white spirits (gin, tequila, vodka) and serve with a spoon. As the sorbet melts into…
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