Category: Cocktails & Spirits

Fresh Peach Bellini Cocktail Recipe & The History Of The Bellini

Posted on by thenibble

Peaches and Prosecco: What could be more refreshing? For National Bellini Day, June 23rd, we were inspired to look for the ripest peaches we could find, even though peak peach season is not yet upon us. In the off-season, you can buy frozen peach purée or (surprise!) baby food puréed peaches. Fresh or frozen, you…
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PRODUCT: Watermelon “Keg” Tap With Watermelon Agua Fresca

Posted on by thenibble

A melon tap turns any large, seedless watermelon into an punch bowl, ideal for filling with watermelon-based beverages. Simply hollow out the melon, insert the tap and fill it with your beverage of choice. In addition to a refreshing drink, you give guests the fun of dispensing their drinks from a watermelon. (In the fall,…
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RECIPE: Fruit Salad With Shrimp

Posted on by thenibble

We really like this idea from RA Sushi: A shrimp salad with watermelon cubes, kiwi slices, tangerine segments, baby arugula leaves and microgreens (you can substitute sprouts or herbs). RA Sushi serves it as an entrée, with a Watermelon Margarita to wash it down (the Margarita recipe is below). The fruit salad dressing recipes below…
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FOOD FUN: Watermelon Sushi

Posted on by thenibble

We just finished National Watermelon Month (July), but National Watermelon Day is coming up on August 3rd. Here are two ways to enjoy it that may not yet be in your repertoire.   WATERMELON SUSHI ROLL Mango has been a familiar ingredient in sushi rolls for years. But it’s summertime, the season for for watermelon.…
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Pisco Punch Recipes For Pisco Day

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[1] Pisco Portón, one of the finest pisco brands (photo © Caraved Pisco). [2] Pisco Punch. Here’s another version of the recipe using pineapple gum syrup (photo © Liber & Co.).   Pisco (PEE-skoe), the national spirit of Peru, is celebrated with two holidays each year: Pisco Day on the fourth Sunday of July, and…
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