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For cookouts and picnics, our family never had everyday soft drinks. For these special occasions, the beverage menu included lemonade, iced tea and Mom’s favorite fruit punch (recipe: equal parts of grape juice, lemonade and orange juice, all from frozen concentrate). For July 4th, we switched to a “patriotic” lemonade: red, white and blue. The…
Continue reading “JULY 4TH DRINK: Red, White & Blueberry Lemonade & Hard Lemonade”
Recipes for gazpacho shooters (gazpachito shots).
You may think of kiwifruit as green, but in the wild they are found in red and yellow as well. In the late 1970s, New Zealand kiwifruit growers began experimenting with the breeding of a golden kiwifruit (in the U.S., we call it “kiwi” for short). In 1992, Zespri—the world leader in premium quality kiwifruit—selected…
Continue reading “TOP PICK OF THE WEEK: SunGold Kiwi From Zespri”
Oregon craft brewer Rogue Ales toasts America with the annual release of its American Amber Ale. It’s the brew’s 28th year, and has been our beer of choice for July 4th celebrations since we first came across it. Another Independence Day favorite is Liberty Ale (center photo), an IPA from San Francisco’s Anchor Brewing Company.…
Continue reading “PRODUCT: Rogue Ale’s American Amber Ale For Independence Day”
What a nifty idea for birthdays! It’s from Julie Albert and Lisa Gnat, the sisters who authored Bite Me. This recipe is from their second book, Bite Me Too. Their latest book, Lick Your Plate, has recently hit the shelves. Combine vodka, chocolate liqueur, cream and white cake mix, and top it with whipped cream…
Continue reading “FOOD FUN: Birthday Shots”
