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[1] Another way to enjoy fall’s apple cider: with bourbon and bacon (photo courtesy Davio’s | Manhattan). [2] Make your own cinnamon simple syrup with cinnamon, sugar and water (photo by Ben Fink, Indian Home Cooking by Suvir Saran). As restaurants and lounges switch to their autumn menus, we’re getting lots of fall cocktail…
Continue reading “RECIPE: Bacon Bourbon Cider”
[1] Rosé sangria, an adieu to the formal summer season (photo courtesy La Marina restaurant | NYC). [2] The many shades of rosé depend upon the grape varietal and the length of skin contact (photo courtesy Jot Dot). We started the summer season with a rose tasting party, and we’re ending it more quietly,…
Continue reading “TIP OF THE DAY: Rosé Sangria (Think Pink!)”
[1] A Spicy Watermelon Margarita? Sure! (photo © STK LA). [2] A Watermelon Mojito. Here’s a mocktail version from The Merry Thought (photo © The Merry Thought). [3] Tajin seasoning, a versatile hot spice blend (photo © Tajin; see more about Tajin below. If you’re buying a watermelon for the holiday weekend, buy a…
Continue reading “TIP OF THE DAY: Watermelon Cocktails”
Is it hot enough for you? Cool off with sgroppino, a sorbet cocktail. The recipe is below. But first: THE HISTORY OF SGROPPINO Sgroppino (sgro-PEA-no), which originated in Venice, is a refreshing, frothy sorbet cocktail: a slushy combination of lemon sorbet, vodka, and prosecco. It’s served as a digestif (after-dinner drink) or liquid…
Continue reading “TIP OF THE DAY: Sgroppino, A Lemon Sorbet Cocktail Recipe”
[1] Alcohol slush drinks made in the Zoku Slush Maker (photo courtesy Williams-Sonoma). From top to bottom: Bellini Slush, Gin & Tonic Slush, Screwdriver Slush. [2] Turn your favorite liqueur into a slush (photo courtesy Godiva Liqueurs). Call it an Icee®, Slurpee*, slush or slushy*, adult versions of shaved ice drinks with alcohol are…
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