Also visit our main website, TheNibble.com.
[1] Add cucumber slices to a pitcher of water. Lemon, lime and/or mint sprigs make it even more delicious (photo courtesy HealthiGuide). [2] DRY Sparkling, a cucumber soda low in sugar, is one of our favorites straight or as a mixer (photo courtesy DRY Sparkling). [3] Spindrift’s Sparkling Water is flavored with real squeezed cucumber,…
Continue reading “TIP OF THE DAY: Celebrate National Cucumber Day With Cucumber Drinks”
Enjoy this sunny cocktail from one of our favorite restaurants, Fogo de Chão, a Brazilian churrascaria with locations worldwide (and many in the U.S.—send someone a gift card!). It’s called Guava do Sul, guava sunshine. You can stop in for a cocktail or have it as the beginning of an entire wonderful dinner. We liked…
Continue reading “RECIPE: Guava Cocktail”
[1] Citrus peels can garnish both sweet and savory citrus drinks (both photos courtesy The Skylark | NYC). [2] Tricolor olive Martini garnish. We were peeling blood oranges yesterday when we remembered this cocktail garnish (photo #1) from The Skylark, a cocktail lounge in Midtown Manhattan with panoramic views of the city. Save the…
Continue reading “TIP OF THE DAY: Save Citrus Peels”
[1] Pernod created what is now called Pernod Classic in 1915, when a component its absinthe liqueur, wormwood, was declared illegal. See the history of absinthe (photo courtesy Liquor.com). [2] Pernod is a delicious addition to seafood dishes like this bouillabaisse, as well as cream sauces with seafood (photo courtesy Pernod Ricard). [3] Use Pernod…
Continue reading “TOP PICK OF THE WEEK: Pernod Classic Liqueur”
An Egg Cream with a shot of Bailey’s Irish Cream (photo by Hannah Kaminsky | Bittersweet Blog). An Egg Cream with a shot of Bailey’s (photo by Hannah Kaminsky | Bittersweet Blog). For St. Patrick’s Day, many celebrants seek to “drink green,” in the form of green-colored cocktails or green-colored beer. Most green beer:…
Continue reading “TIP OF THE DAY: Make Any Drink Irish”
