RECIPE: Winter Sangria

Looking for a group beverage for the weekend? Sandeman, the world’s leading Port producer, has created a hearty winter sangria. This Winter Spice Sangria recipe celebrates the flavors and colors of the season: fragrant cinnamon and clementines plus tart cranberries, which complement the rich red-fruit flavors in Sandeman Founders Reserve. The ruby Port is available…
Continue reading “RECIPE: Winter Sangria”

GIFT OF THE DAY: Kanon Organic Vodka

In 1580, King Karl IV of Sweden built the Åkers Styckebruk foundry to produce cannons for the Swedish army. Along with the foundry, he built a distillery to make vodka for the workers (nice benefit!). Over time, the distillery became privately owned and the largest distillery in Sweden. Nearly 300 workers produced more than a…
Continue reading “GIFT OF THE DAY: Kanon Organic Vodka”

VIDEO: How To Open A Bottle Of Champagne

  If you don’t know how to open a bottle of Champagne, it can seem daunting. But it’s really quite simple: Remove the foil and the metal cage that cover the cork. Hold the cork with one hand. With your other hand, gently turn the bottle. You’ll hear a gentle pop. And that’s it!  …
Continue reading “VIDEO: How To Open A Bottle Of Champagne”

TIP OF THE DAY: Celebrate The Winter Solstice

Today, take some time out of your busy day by celebrating the winter solstice. For those living north of the Equator, the winter solstice is the shortest day of the year—it has the fewest hours of sunlight. (The vernal [summer] equinox, the longest of the year, has the most hours of sunlight.) Using the Gregorian*…
Continue reading “TIP OF THE DAY: Celebrate The Winter Solstice”

TIP OF THE DAY: Make A Holiday Punch

A punch bowl is not only a special attraction at holiday festivities; it saves the hosts the effort of pouring 20 separate drinks. Guests can help themselves! With the flavors of Campari (a red apéritif made from fruits and herbs) and pink grapefruit, this winter recipe will please from Thanksgiving until spring. The recipe was…
Continue reading “TIP OF THE DAY: Make A Holiday Punch”