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There are shrubs for landscaping, and shrubs for drinking. The latter is an acidulated beverage: made with an acid such as vinegar, lemon or lime juice along with fruit juice, sugar and optional ingredients including herbs, spices and alcohol. The word is a transposition from the Arabic shurb, a cool drink. In the U.K. today,…
Continue reading “TIP OF THE DAY: Make A Shrub, a.k.a. Drinking Vinegar”
When we were in college, we went often to the Brigham’s Ice Cream Parlor in Harvard Square for a Raspberry-Lime Rickey. The coffee shop craze that began in Seattle had not yet become a destination elsewhere. Rickeys were the Frappuccinos of the day. To us, a Rickey was raspberry syrup mixed into club soda with…
Continue reading “TIP OF THE DAY: Make A Rickey, Cocktail Or Cocktail”
The refreshing Frosé frozen cocktail combines sorbet, fresh fruit and rosé wine.
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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