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[1] Saké, shochu and lychee liqueur combine with fruit to create Saké Sangria from Kabuki restaurants (photo Kabuki | © Flavor & The Menu). [2] Organic saké from SakéOne, brewed in Portland, Oregon (photo © SakéOne). [3] Haamonii shochu, a premium brand Here’s more about it (photo by Katharine Pollak | © The Nibble). …
Continue reading “TIP OF THE DAY: Saké Sangria”
For cookouts and picnics, our family never had everyday soft drinks. For these special occasions, the beverage menu included lemonade, iced tea and Mom’s favorite fruit punch (recipe: equal parts of grape juice, lemonade and orange juice, all from frozen concentrate). For July 4th, we switched to a “patriotic” lemonade: red, white and blue. The…
Continue reading “JULY 4TH DRINK: Red, White & Blueberry Lemonade & Hard Lemonade”
Recipes for gazpacho shooters (gazpachito shots).
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