Category: Cocktails & Spirits

TIP OF THE DAY: Soufflé Omelet With Balsamic Strawberries

Posted on by thenibble

For Sunday brunch, try your hand at a fluffy Soufflé Omelet. This recipe, adapted from one by the California Strawberry Commission, has a filling of balsamic strawberries. Serve it with a bubbly Mimosa (recipe below). RECIPE: SOUFFLE OMELET WITH BALSAMIC STRAWBERRIES Ingredients 1½ cups (about 8 ounces) fresh strawberries, stemmed and quartered 1 tablespoon chopped…
Continue reading “TIP OF THE DAY: Soufflé Omelet With Balsamic Strawberries” →

RECIPE: Blood Orange Margarita

Posted on by thenibble

Depending on which survey you read, the Margarita may be the most popular cocktail in the U.S. There are scores of variations, from Ginger Margarita and Melon Margarita to Frozen Grape Margarita to a Frozen Kiwi Cilantro Margarita. For Cinco de Mayo, we’re adding a new Margarita recipe to our repertoire: the Blood Orange Margarita.…
Continue reading “RECIPE: Blood Orange Margarita” →

RECIPE: Chervil Sour

Posted on by thenibble

Here’s something different: A cocktail based on muddled herbs. The Chervil Sour was created by Jeff Bareilles, Wine and Beverage Director at Manresa Restaurant in Los Gatos, California.   RECIPE: CHERVIL SOUR Ingredients Per Drink 15–20 chervil leaves 2 ounces pisco 3/4 ounce simple syrup 3/4 ounce lime juice 1 egg white Ice 3 dashes…
Continue reading “RECIPE: Chervil Sour” →