TIP OF THE DAY: Passion Cocktails

Balmy August nights call for refreshing cocktails, and this passionfruit cocktail is just the ticket. For two cocktails, you’ll need one cup of chilled passion fruit purée or nectar (if you can’t find the nectar at your regular market, try a natural food or specialty food store) and a bottle of chilled sparkling wine or…
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TIP OF THE DAY: Lemon Meringue Pie Cocktail

It’s Lemon Meringue Pie Day. You can celebrate with pie, or try a delicious Lemon Meringue Pie Cocktail, also known as a Lemon Meringue Martini. Our recipe comes from the Dylan Prime steakhouse in New York City. With a graham cracker rim on the glass and a top layer of cream, it looks just like…
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TIP OF THE DAY: Watermelon Martini

It’s watermelon season for just a short while longer, so get out that cocktail shaker for some watermelon drinks! Combine one part vodka (or citrus vodka) to 1-1/2 parts puréed watermelon. Shake the ingredients with ice and strain into a chilled cocktail glass, garnished with a sprig of mint. For a quicker cocktail, we keep…
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TIP OF THE DAY: Just Peachy—It’s National Peach Month

August is National Peach Month. If you normally enjoy a Mimosa (Champagne and orange juice), try a Bellini instead. It’s white peach purée and Prosecco, a sparkling Italian wine. Many specialty stores sell white peach purée, or you can order it online from Perfect Purée of Napa Valley, a a NIBBLE Top Pick Of The…
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