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Given the cold spell that has settled over much of the country, it’s appropriate that this week’s Gourmet Giveaway is hot cocoa. Four one-pound cans of Mrs. Field’s Hot Cocoa could be yours, just by answering a few trivia questions about cocoa (you don’t have to answer correctly to win). Each reusable can makes twelve…
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What’s the difference between “chocolates” and “confections?” Is a “chocolatier” or chocolate shop the same as a “confectionary?” A confectionery (also spelled confectionary) is a confectioner’s shop—more popularly called a candy store or sweet shop in modern times. A chocolatier (a French word, pronounced cho-co-la-tee-YAY) is both the chocolate shop and the person who makes…
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Larry Burdick was a pastry chef in New York City when he chose to focus on making chocolate. Then, he decided to focus on making it in quieter, gentler New Hampshire—in the old “mail order” days, before the Internet, when those in the know might get a holiday catalog. Today, it’s easy for chocolate connoisseurs…
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Celebrate the Year Of The Rat, a.k.a. Mouse. Today is the first day in the Chinese lunar year; the year ends on January 25, 2009. In China, the year is 4706, not 2008, and it is a Year of the Rat. The Chinese Lunar cycle is not based on 12 repeating lunar months that…
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The best way to celebrate National Chocolate Fondue Day is not with a traditional chocolate fondue. Nope. It’s by thinking outside the box and making this Spicy Truffle Melt. Check out the concept plus a party plan. If you want the traditional chocolate fondue recipe, of course we’ll oblige. – Don’t dip rubbery supermarket marshmallows…
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