Also visit our main website, TheNibble.com.
Only a few consumers know the name Rolf Beeler. But among lovers of the finest Swiss cheeses, he is a rock star. Beeler is a Swiss affineur (ah-fee-NUHR), an expert in aging cheeses, and a maître fromagier, or master cheesemonger. A cheesemonger is a vendor of cheese; but he can’t sell it until the affineur…
Continue reading “CHEESE: Rolf Beeler, Cheese Rock Star”
Yolk perfectly centered, no green tinge! Photo by Pontus Edenberg | SXC. June 3rd is National Egg Day. Learn how to make perfect hard-boiled eggs—or more correctly, hard-cooked eggs. Think about it: The eggs are not actually boiled. Although the cooking water must come to a full boil, the pan is immediately removed from the…
Continue reading “TIP OF THE DAY: The Perfect Hard-Cooked Egg”
Some kefir drinks taste like drinkable yogurt. Others taste like delectable smoothies. Evolve kefir drinks are the latter—which makes it very easy to consume vast quantities of beneficial probiotic bacteria. Probiotics help to promote digestive health and enhance the immune system; while smoothies help to soothe the soul. Learn all about kefir in our review…
Continue reading “PRODUCT: Evolve Probiotic Kefir”
Yogurt parfait with summer fruits. Photo EatCaliforniaFruit.com. You may be of the habit of enjoying yogurt with fresh strawberries and bananas. They’re great, but they’re also available and tasty year-round. Celebrate summer by switching to summer fruits: delicious peaches, plums and nectarines from California—available for the next three-to-four months. You can enjoy this recipe in…
Continue reading “TIP OF THE DAY: Summer Fruit Yogurt Parfait”
Half &half for people cutting calories and/or fat. Photo by Jerry Deutsch | THE NIBBLE. We love milk—and thanks to all of the cookies, cake and cereals we test at THE NIBBLE, not to mention all the cappuccinos and lattes—we drink a lot of it. Our milk of choice is Special Request Skim Plus from…
Continue reading “PRODUCT: Fat-Free Half And Half”
