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Capri Chocolate goat cheese is a bettter-for-you chocolate cheesecake. Photo by River Soma | THE NIBBLE. If you like chocolate cheesecake, here’s a better-for-you version: Capri Chocolate chocolate goat cheese from Westfield Farms. It’s better for you in at least three ways: 1. Less cholesterol/fat in general. 2. More easily digestible for people with…
Continue reading “TOP PICK OF THE WEEK: Chocolate Cheesecake Goat Cheese Log”
Our two-pound loaf disappeared in a week.Photo courtesy Tillamook Cheese. April is National Grilled Cheese Month (Grilled Cheese Sandwich Day was April 12th). Here’s a wonderful everyday cheese to head up the celebration: Tillamook’s Monterey Jack cheese, voted America’s Best Monterey Jack Cheese at the 2011 United States Champion Cheese Contest. (The company’s Colby…
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Colorful and delicious. Photo courtesy Vermont Butter & Cheese Creamery. It couldn’t be easier to make this bite-size apricot morsel, which can be enjoyed with cocktails or with after-dinner coffee. All you need is dried apricots and a log of fresh goat cheese, with optional chopped nuts and whole nuts for garnish. You’ll need…
Continue reading “RECIPE: Easter Canapé Or Dessert”
Mild, fresh cheeses made from goat’s milk taste like cream cheese with a tang. A fresh goat cheese log looks lovely on a cheese board with fresh or dried fruit (dates and figs are a favorite) and toasted almonds and/or walnuts. But we enjoy it in many other ways as well: For breakfast: With bagels,…
Continue reading “How To Use Goat Cheese In Recipes”
Labné or labneh (pronounced LOB-nay or LOB-neh) is the Lebanese version of cream cheese: yogurt cream cheese. It isn’t made with vegetable gum and shaped into a brick like American cream cheese. Rather, it’s thicker than yogurt and comes in a container the size of a large yogurt. Labné is packed with live cultures (beneficial…
Continue reading “TIP OF THE DAY: Labne or Labneh”
