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It almost goes without saying: There is hardly an excuse to buy one of those green, cylindrical cans of pre-grated, processed Parmesan “cheese.” A good chunk of real Parmigiano-Reggiano (or other Italian grating cheese) can be found in pretty much any grocery store across the country. When it comes to quality and flavor, there truly…
Continue reading “TIP OF THE DAY: Cooking With Cheese Rinds”
If you browse the yogurt section at your grocer’s, you may have noticed that Emmi Swiss Yogurt has moved from the standard cup-shaped carton to a new bowl shape. (See the former Emmi yogurt carton shape.) Bowl-shaped containers have been the signature of Greek-style yogurt. Why is Emmi following suit? The company sees the shorter…
Continue reading “TIP OF THE DAY: How To Recycle Yogurt Containers”
Cottage cheese makes pancakes soufflé-like (photo © Friendship Dairies). Whether or not you’re a cottage cheese lover, give these cottage cheese pancakes a chance. They’re a favorite brunch food at THE NIBBLE. It may seem counter-intuitive, but when cottage cheese is used in pancake batter, it lends a soufflé-like fluffiness that is truly special…
Continue reading “RECIPE: Cottage Cheese Pancakes”
Want to perk up the flavor of a steak? Yesterday’s tip from THE NIBBLE’s chef was on steak seasoning. Today he says: brush a little butter on steak just before serving. The next time you grill, pan roast or broil a steak, brush a really light coating of melted butter over it before bringing it…
Continue reading “TIP OF THE DAY: Butter On Steak”
This one’s a bit quirky. Cheese Sacrifice Purchase Day is a “food holiday” for which one purchases cheese and “sacrifices” it to a mouse trap, in order to rid one’s home of mice. It sounds like a 19th-century British holiday to us, but we can’t find any knowledgeable references—just greeting cards to mark the occasion…
Continue reading “What Is Cheese Sacrifice Purchase Day”
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