Category: Cheese-Yogurt-Dairy

A Different Take On Chicken Caesar Salad

Posted on by thenibble

The Chicken Caesar is one of America’s most popular salads: grilled chicken and romaine topped with an olive oil dressing and grated Parmesan cheese. Chicken and cheese are a delightful combination. So here’s a different spin on the classic Caesar: Switch out the Parmesan for another flavorful cheese. The idea comes from Landana, which makes…
Continue reading “A Different Take On Chicken Caesar Salad” →

TIP OF THE DAY: Colorful Halloween Cheese

Posted on by thenibble

Basirion Rosso, a Gouda flavored with tomato pesto. Photo courtesy iGourmet.com.   Basiron Pesto Rosso. Cahill’s Farm Flavored Irish Cheddar. English Cheddar With Harissa. Extra Triple Aged Gouda. Huntsman Cheese. Mimolette. Pecorino With Chile Flakes. Saxonshire Cheese: What do these cheeses have in common? They all are visually on point for a Halloween cheese plate.…
Continue reading “TIP OF THE DAY: Colorful Halloween Cheese” →

HALLOWEEN RECIPE: “Deviled Eyeballs,” Halloween Deviled Eggs

Posted on by thenibble

Turn traditional deviled eggs into deviled eyeballs, eye-popping treats that delight young and old alike. We just love this recipe! Serve the Deviled Eyeballs with Eyeball Martinis. Makes: 16 halves Prep time: 20 minutes Cook time: 15 min for eggs RECIPE: “DEVILED EYEBALLS,” HALLOWEEN DEVILED EGGS Ingredients 8 hard-cooked eggs (how to make them) 2…
Continue reading “HALLOWEEN RECIPE: “Deviled Eyeballs,” Halloween Deviled Eggs” →

TIP OF THE DAY: Pesto Cheese Spread

Posted on by thenibble

Think of pesto, and it evokes different recipe ideas. You can use this versatile sauce and condiment—a blend of basil,* olive oil, pine nuts and Parmesan cheese—for: Bread Dipper & Bruschetta: Use pesto as a bread dipper or as a bruschetta topping. Condiment: Pesto is a great condiment for fish, meat, sandwiches and vegetables. Dip:…
Continue reading “TIP OF THE DAY: Pesto Cheese Spread” →

TIP OF THE DAY: Mix Your Own Fruit Yogurt

Posted on by thenibble

We were excited to receive a shipment of all the flavors of Smucker’s premium line of preserves, Orchard’s Finest. We reached for the blueberry preserves—we rarely see a jar of blueberry preserves or jam—and ate it from the spoon. It was a bit too sweet to mainline, but we grabbed a carton of plain Greek…
Continue reading “TIP OF THE DAY: Mix Your Own Fruit Yogurt” →