Classic Cheese Soufflé Recipe & The History Of The Soufflé
A classic cheese souffle recipe, plus the history of the souffle.
Category: Cheese-Yogurt-Dairy
TIP OF THE DAY: Havarti, A Great Melting Cheese
A tower of regular and flavored havartis. Photo courtesy Emmi Roth USA. Americans love cheese: atop pizza, on burgers, in mac and cheese. But most of us don’t know that havarti, a Danish cow’s milk cheese, is a great melter as well as a table cheese. The semisoft, rindless cheese with small eyes is…
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TIP OF THE DAY: Pair Saké With Cheese
Buy the cheese, open the saké. Photo courtesy CheeseNerds.com. Recently, we were invited to a cheese and saké tasting at the French Cheese Board in New York City. Think you should sip saké only with Japanese food? Think again. While it doesn’t seem intuitive, the the traditional Japanese drink, brewed by fermenting rice, has…
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TIP OF THE DAY: Different Egg Dishes
A frittata, made on the stove top and finished in the oven or under the broiler. Photo courtesy Applegate Natural & Organic Meats. You can have your breakfast eggs baked in a nest, boiled, fried, poached or scrambled or stuffed. You can make breakfast burritos and pizzas, Eggs Benedict and a library of other…
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RECIPE: Mexican Parfait With Tortilla Chips
[1] A savory Mexican (or Tex-Mex) parfait (photo and recipe © Food Should Taste Good). [2] Start with a can of diced, fire-roasted tomatoes (photo © Muir Glen). [3] Tricolor tortilla chips add an extra layer of fun (photo © Abuelita Mexican Foods). This Southwestern Tomato and Yogurt Parfait is made in trendy glass…
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