Category: Cheese-Yogurt-Dairy

TOP PICK OF THE WEEK: Creamy Burrata Cheese & Burrata Recipes

Posted on by thenibble

[1] Grilled peaches with burrata. The recipe is below (photo © DeLallo). [2] Burrata (photo © Murray’s Cheese). [3] Burrata with toast (photo © Distilled Restaurant | NYC). [3] Puglia, the birthplace of burrata (image courtesy Wikipedia). [4] While homemade pesto is particularly delicious, it’s easier to open a jar of pesto (photo © DeLallo).…
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RECIPE: Spaghetti Caprese With Burrata

Posted on by thenibble

[1] One-pot Spaghetti Caprese With Burrata (photo © The Baker Chick). [2] Moist and creamy, burrata is a great cheese for fresh-cheese lovers (© Murray’s Cheese).   Finally, burrata cheese is being made by enough American producers that many cheese lovers nationwide can buy it locally. Beyond enjoying it in a Caprese salad or with…
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TIP OF THE DAY: Goat Cheese Pairings For Bastille Day

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[1] Fresh Goat Cheese Log With Roasted Zucchini, Mint and Thai Chili (photos 1-3 © Goat Cheeses Of France). [2] Valençay Pyramid With Balsamic-Marinated Watermelon. [3] Chevre Bleu d’Argetal With Dark Chocolate. [4] Crottin de Chavignol, the best-selling French chevre (photo © Marmiton).   While U.S. cheesemakers produce terrific goat cheeses, the mother of goat’s…
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TOP PICK OF THE WEEK: Miyoko’s Vegan Cheese & Butter

Posted on by thenibble

[1] Melt Miyoko’s vegan cultured butter and toss it with popcorn (all photos © Miyoko’s Creamery). [2] Spread Miyoko’s vegan cream cheese on a bagel. [3] Serve a Loire-style soft cheese wheel with crackers and wine. [4] Spread Miyoko’s roadhouse cheeses on bread, crackers or pretzels. Shown here: Biergarten Garlic & Chive. [5] Create a…
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RECIPE: Potato Chip Omelet (Chips For Breakfast!)

Posted on by thenibble

[1] A special Potato Chip Omelet for brunch, with optional bacon. Recipe and photo © Idaho Potato Commission. [2] Most home cooks have dried thyme in the cupboard, but fresh thyme adds a brighter, zingy taste (photo © Good Eggs). [3] You can buy potato chips or make your own. How about these crispy baked…
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