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A honey of a yogurt, Voskos is one of our favorite brands. Photo by Hannah Kaminsky | THE NIBBLE. Voskos Greek Yogurt is another welcome brand of Greek-style yogurt that is bound to please those who prefer their yogurt more like thick, creamy sour cream and less on the tart and tangy side. The company,…
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Do the French eat their cheese with a crusty baguette? Some do, but true connoisseurs need only a knife and fork to enjoy their cheese. If they do reach for bread, the choice might be a walnut or walnut-currant loaf. The nut and fruit accents are better complements to the cheese than the blander white…
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Brie is America’s favorite gourmet cheese. You can make a beautiful party Brie in fewer than five minutes. Take an uncut 17″ wheel and top it with a layer of pepper jelly or chutney. For a finished look, edge the rim with pecan or grape halves. If you prefer something savory, use a bruschetta topping…
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