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Earlier this year we wrote about a rich and elegant dessert that couldn’t be easier: biscotti served with mascarpone. With lush summer fruit abounding, switch it up. Serve berries or sliced fruit with mascarpone. You can serve the fruit simply on a plate, topped with mascarpone and a mint leaf for garnish. Or, get festive…
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With this versatile spread, you can transform an otherwise bland food. Photo by Emily Chang | THE NIBBLE. Sonoma Farm makes Mediterranean-influenced artisan products in small batches. Their olive oils and vinegars were a Top Pick Of The Week. Recently, we tried other products and found the Asiago & Parmesan Dip to be another winner.…
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For 170 calories, this grapefruit yogurt is a real treat. Photo courtesy EmmiUSA.com Emmi makes lowfat* yogurt in more than 10 flavors, but the most captivating to us is Pink Grapefruit. *1.5% milkfat First, it’s unusual to come across a grapefuit-flavored yogurt. Second, in Emmi’s hands, the yogurt is velvety and pudding-like with bits of…
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