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Extra egg yolks? It’s easy to keep them fresh. Photo by Michael Lorenzo | SXC. If you have egg yolks that you won’t be using immediately, they’ll keep longer if you store them under a layer of water or milk. Drain off the liquid before using the yolks. Use within five days or freeze. To…
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Taste the whole line. Photo courtesy Cabot Cheese. Say cheese! Two winners will definitely be smiling when they find out that they’ve won a Cabot Creamery Cheddar Cheese gift pack filled with cheese and related goodies. With fall in the air, many of us have comfort food on the mind. Boston chef Stephanie Sokolove specializes…
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If you can’t find pasteurized eggs, you can pasteurize them yourself—and still eat the cookie dough. Photo by Karen Andrews| SXC. aw eggs are ingredients in sauces such as mayonnaise, Hollandaise sauce and Caesar salad dressing; in beverages such as egg nog and Orange Julius; in desserts such as custard-style ice cream, mousse, cold…
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