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Herb butter and Roquefort butter are most often served atop steak; anchovy butter is a classic with grilled seafood. Pecan butter garnishes pancakes in the best restaurants. Compound butter, or finishing butter, is a compound delight: It makes everything it touches taste better. It can be served in pats or melted into a sauce. They…
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A bowl of mascarpone dip. Photo courtesy Wisconsin Milk Marketing Board. Mascarpone, the thick and delicious “Italian cream cheese,” is the key ingredient in tiramisu and a favorite for topping berries. In fact, it’s thanks to tiramisu, which has become a favorite dessert in the U.S., that most of us know what mascarpone is. The…
Continue reading “TIP OF THE DAY: Savory Mascarpone Recipes”
Basiron Rosso Pesto gets its harvest-red color from the addition of tomatoes and its exciting flavor from the addition of basil and garlic. It’s is available from iGourmet.com. How does an adult food enthusiast celebrate Halloween? There’s gourmet Halloween candy and more Halloween candy, of course. But you may prefer a wine and cheese party…
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