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A salad pleading for those leftover cheese bits. Photo by Kelly Cline | IST. What to do with those bits of cheese left over from the party cheese board? Don’t toss the tiny pieces or wrap up the bigger ones and stash them away. Instead, plan some recipes to use them up ASAP. Our favorites…
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Only a few consumers know the name Rolf Beeler. But among lovers of the finest Swiss cheeses, he is a rock star. Beeler is a Swiss affineur (ah-fee-NUHR), an expert in aging cheeses, and a maître fromagier, or master cheesemonger. A cheesemonger is a vendor of cheese; but he can’t sell it until the affineur…
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Yolk perfectly centered, no green tinge! Photo by Pontus Edenberg | SXC. June 3rd is National Egg Day. Learn how to make perfect hard-boiled eggs—or more correctly, hard-cooked eggs. Think about it: The eggs are not actually boiled. Although the cooking water must come to a full boil, the pan is immediately removed from the…
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