Also visit our main website, TheNibble.com.
People regularly top plain Greek yogurt with fruit, granola and other sweet ingredients to create yogurt sundaes or parfaits. But what about savory toppings? When Pinkberry recently added conventional Greek yogurt to its frozen yogurt shops, among the fruit flavors were two savory yogurt sundaes: Tomato Basil Yogurt Sundae: grape tomato, fresh basil, olive oil,…
Continue reading “TIP OF THE DAY: Make A Savory Yogurt Sundae”
Since it was invented in the 1860s, Eggs Benedict has been a posh addition to the breakfast-lunch-brunch menu. It was created by the chef at a tony New York restaurant, Delmonico’s, for a wealthy customer, Mrs. LeGrand Benedict (here’s the history of Eggs Benedict). The original recipe topped two toasted English muffin halves with round-cut…
Continue reading “TIP OF THE DAY: Reinvent Eggs Benedict With These Variations”
We’re always happy when our favorite foods receive the laurels they deserve. That’s why we were so pleased when the Tillamook County Creamery Association received first place recognition for three of their cheeses at the United States Championship Cheese Contest, held recently in Green Bay, Wisconsin. The winners: Tillamook Vintage White Extra Sharp Cheddar Cheese.…
Continue reading “PRODUCT: The Best Cheddar Cheese From Tillamook”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!