TIP OF THE DAY: Pasteurized Eggs

Do you make or eat these foods? Caesar salad Cake batter Cookie dough Cold/frozen soufflĂ©s Chiffons French custard ice cream Eggnog Egg smoothies Egg white cocktails Homemade mayonnaise Mousse Steak tartare   What these delicious dishes have in common: All are traditionally made with raw eggs that remain uncooked in the finished recipe. Then there…
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