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Easy homemade lollipops are fun edible gift for kids and adults alike. There are just three ingredients! Thee crystal-clear base enables you to show off whatever colors and shapes you like. And it’s not just for the Christmas-Chanukah-Kwanzaa holidays: You can make them to celebrate any occasion of the year, just by changing the inclusions.…
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[1] Chocolate-covered potato chips with a sprinkle of red chile flakes (photo courtesy My Food Story). [2] Chocolate-covered pretzel rods with holiday sprinkles. Here’s the recipe from Taste Of Home). If you like to give homemade gifts or party favors, how about chocolate-covered potato chips or pretzels? While you can find them at retailers,…
Continue reading “TIP OF THE DAY: Make Chocolate-Covered Potato Chips & Pretzels”
[1] No cooking: Just mix and freeze (photo courtesy Purple Carrot). [2] Creamy peanut butter, called Smooth Operator, from PB & Co. November 20th is National Peanut Butter Fudge Day. Have you ever made freezer fudge? It sets in the freezer, eliminating the need for cooking, cream or sweetened condensed milk. This recipe, developed…
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You may be all set for Halloween, but think ahead to the Thanksgiving crush: hostess gifts, party favors, little extras for your colleagues or friends. We like this seasonal recipe by Kirstin Jackson of It’s Not You, It’s Brie. It was shared with us by Go Bold With Butter. In this recipe, shelled and salted…
Continue reading “RECIPE: Toffee With Pumpkin Seeds”
[1] Artisan lollipops from Quevanna. [2] European lollipop art (photo courtesy Williams-Sonoma). [3] Taking lollipops to the next level: art. From MolassesCandy.Blogspot. July 20th is National Lollipop Day. According to the National Confectioners Association, eating sugar from a stick likely dates to prehistoric man, who licked honey off the stick he used to scrape…
Continue reading “FOOD HISTORY: The Lollipop”
