Also visit our main website, TheNibble.com.
You can bake French toast instead of frying it. Photo courtesy Driscoll’s. This recipe, from Driscoll’s, is called Baked French Toast Soufflé. Although the word does mean “to puff up” in French, and the slices of bread puff up very slightly, it’s not what Americans think of as soufflé. To manage expectations, we removed…
Continue reading “RECIPE: Baked French Toast”
[1] Doughnut holes filled with bacon jam (photo © The Nibble). [2] A yummy dessert or snack: ice cream, donut holes, and an espresso (photo © The Nibble). Updated August 2026 June 6th is National Donut Day, commemorating the “donut lassies,” female Salvation Army volunteers who provided doughnuts—and also writing supplies, stamps, clothes-mending and…
Continue reading “RECIPE: Stout Doughnut Holes With Bacon Jam”
Lobster poached egg. Photo courtesy Ruschmeyer’s | Montauk. On the brunch menu at Ruschmeyer’s Hotel in Montauk, New York, is an egg sandwich. It’s not a humble egg sandwich, but a variation of Eggs Benedict. One side of the toasted English muffin contains a sunnyside-up egg over melted Emmental cheese; the other side has…
Continue reading “FOOD FUN: Lobster Poached Eggs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!